Bobby Deen is well-known as the son of the famous American Chef and cooking show television host, Paula Deen. Besides that, he has built his own name and reputation in the television industry. He is also an American television chef.
Apart from his professional career, Savannah TV personality Bobby Deen got engaged to his girlfriend Claudia Lovera in the spring of 2013 and got married in front of seventy-five guest at his mother’s home.
Bobby’s Ecstatic Married Life
Bobby, real name Robert Earl Deen, is married to his longtime girlfriend Claudia Lovera, Venezuelan producer on 20 July 2013 in Paula’s Savannah home. Bobby announced the news of his engagement to Claudia in April 2013 on the Fox News morning show Fox & Friends.
Don't Miss: Eddie Huang Wife, Girlfriend, Net Worth
The couple wedding was a surprise wedding from her mother, Paula. The wedding ceremony was done in Spanish and English, out of respect for the bride's Venezuelan family.
Bobby Deen with his wife Claudia Lovera (Photo: People.com)
Bobby's friends and family were there to witness the wedding vows. In attendance, there were around seventy-five people and Claudia family to attend the wedding.
The pair first met each other at the gym, and Bobby knew what kind of girl she was. Claudia is from Venezuela and had come to Georgia for getting a master’s degree from SCAD. Since then, they started dating each other and got engaged in April 2013.
Bobby Welcomes Triplets With Wife!
Bobby and his wife have welcomed their three angles into the world. The couple welcomed their triplets Amelia, Linton, and Olivia on 16 October 2019. Only at his wife's 26 weeks and four days, she went into labor, and the bundle of joy arrived three and a half months premature.
His daughter Amelia Ann weighed in at two-pounds, another daughter Olivia Marie at just one pound 12 ounces, as his son Linton as well. Due to their premature birth, through the New Year, they remained at the hospital.
Bobby Deen's wife shares a photo of one of their daughters Olivia plays with her sensory board on 15 May 2019 (Photo: Claudia Deen's Instagram)
Bobby alongside his whole family are blessed with the arrival of triple happiness. Bobby and his wife are very proud parents.
On 13 May 2019, Claudia shared a photo with her trio on Mother's Day where she mentioned about her two miscarriages before being pregnant with triplets. Despite going through miscarriage and fertility issues the couple did not lose hope. As a result of their hardship, as of now, they are proud parents of triplets.
Bobby’s Short Bio, Net Worth
Bobby was born on 28 April 1970 in Albany, Georgia. He is the younger son of former TV chef Paula Deen and Jimmy Deen’s two children. His father and Paula’s ex-husband Jimmy has been diagnosed with throat cancer. Bobby is the step-son of Michael Groover.
Currently, he co-manages, The Lady & Sons Restaurant in Savannah, Georgia with his older brother Jamie Deen. The Restaurant first started as a sandwich shop and later grew into a culinary empire.
Bobby and his brother Jamie Deen had their own television show, Road Tasted, which was started on 11 July 2006. But later on, they decided to leave the show to focus on running the family business.
After that, in the year 2012, Bobby set-up his own cooking show, Not My Mama's Meals, on the Cooking Channel, in which he slightly change his mother's recipes and healthily recreate them.
Bobby, who stands at the tall height, also worked as the host of the Food Network cooking competition series Spring Baking Championship and Holiday Baking Championship. Not only that, but he is the co-host of the Cooking Channel series Junk Food Flip.
Check Out: Anne Burrell Net Worth, Weight Loss, Married
Bobby, who has a net worth of $5 million, has made his appearance in the 2017 debut film, In Search of Libert.
Booby and Jamie have co-authored their mother's best-selling cookbooks, and he appears on his mother's cooking shows, "Paula's Home Cooking" and "Paula's Party" on occasion.
In the year 2006, Bobby was named one of the "50 Most Eligible Bachelors" by People Magazine.
