Olia Hercules Age, Birthday, Wedding, Husband, Married, Family, Recipes

Date: 16 Mar, 2018

Olia Hercules Age, Birthday, Wedding, Husband, Married, Family, Recipes

Quick Information

Date of Birth 1985-07-04
Nationality Ukrainian
Profession Chef
Marital Status Married
Husband/Spouse Joe (M. 2017 - )
Divorced/Engaged Not Yet
Gay/Lesbain No
Ethnicity White
Net Worth Not Disclosed
Height N/A
Education University of Warwick

Well, the famous chef Olia Hercules is one of the ladies ruling man's heart, mostly known for her award-winning Fortnum & Mason's Debut Food Book is also talk of the town for her cuisine.

If there is one thing to avoid asking Olia Hercules, it’s whether she had written a book on potatoes – as many people did when she told them she was writing recipes inspired by her homeland, Ukraine. Talking about Olia's delicious recipes, she has written the recipe book Mamushka, a collection of Eastern European recipes and Kaukasis: The Cookbook – A Journey Through the Wild East.

Olia Hercules Married Blissfully!

Not just her foods but her love-filled life also grasps attention as the chef is no less than any celebrity and importantly, she is married and spending time with her family blissfully.

After digging her Instagram and Twitter, you come to light that she is married and has an adorable son.She took her twitter and shared a picture of her cute son. Well, if you are one of her many fans and is curious about her married life, you're on the right page. 

Previously on 20 December 2017, they got married as well she shared a photo of her man with her fans on Instagram. It came to light that her husband's name was Joe. Moreover, she revealed about her boyfriend as she tweeted saying her future husband will be vegetarian on 8 April 2017 before they engaged.

Olia Hercules with her husband Joe at their Wedding on 20 December 2017.(Photo Credit: Olia Hercules's Instagram)

More About Olia Hercules

Famous Chef, Olia Hercules currently aged 33, celebrates her birthday on 4 July every year. She was born in born in Kakhovka, Ukraine in 1984 and later moved to the UK at the age of 18 to study Italian and Politics at the University of Warwick. Talking about her family, they lived in the south of Ukraine, in a port city, Kakhovka.

Olia Hercules began as a chef after completing a course at Leith's School of Food and Wine in 2008. She wrote for Jamie's magazine and was a food stylist for various publications.

Olia, who is recognized best by her cuisine has written the recipe book Mamushka and a second cookbook called Kaukasis: a culinary journey through Georgia, Azerbaijan, and Beyond. Olia was named the Observer Rising Star of 2015 as well awarded Fortnum and Mason Award for best debut cookbook 2016.

As of Now, she lives in London with her son Sasha and her husband Joe feeding her unceasing curiosity by researching food culture and culinary traditions of countries less explored.

With her dedication towards her craft and one of the renowned chef, she must have accumulated a decent net worth which is yet to come front in figures.