Julia Collin Davison is a popular American cook who rose to the limelight as the co-host of two of the well-established informative cooking shows, America’s Test Kitchen and Cook’s Country. She has also contributed as a culinary producer (for 26 episodes in 2017) and executive producer (for 1 episode in 2019), in the TV Series documentary, America’s Test Kitchen.
Besides that, she has appeared in other shows such as The Dr. Oz Show (2017), WGN Morning News (2018), Cook's Country from America's Test Kitchen (2012-19), Tamron Hall (2019), and Home & Family (2017-19).
Short-Bio: Education, Parents
Julia Collin Davison was born and raised in Rochester, New York. She attended The State University of New York (SUNY) Albany for her higher studies. After that, she graduated with her degree from the Culinary Institute of America (CIA).
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After completing education, Julia moved to Massachusetts from New York to make her career. Nonetheless, she often travels back to her hometown and visits her parents.
Julia Collin Davison’s Married Life: Husband & Children
Julia Collin Davison is married to Ian Davison (a chef by profession) for more than 16 years.
The two first met each other at America's Test Kitchen in 2000. That time, Ian was appointed as a helper to film the second season of the show. Later, they fell in love and started to date. Following a few years of dating, the duo finally decided to tie the knots.
On 22nd June 2003, Julia and Ian shared the wedding vows among some distinguished guests and family members. They welcomed their first child, a daughter named Marta Davison, on 24th September 2008.
Julia Collin Davison with her husband, Ian Davison and her daughter, Marta at Ken’s Steak house on 21 February 2019 (Photo: Julia Collin Davison's Instagram)
As of now, the family of three resides in Boston, Massachusetts.
Julia Collin Davison began her career in 1999 as a test cook for America’s Test Kitchen and Cook’s Illustrated Magazine. Later, she showed her talent and managed to rise forward. At the same time, she also took her free time and appeared in other cooking shows.
Following several years of hard work and dedication, she was finally appointed as the co-host of America’s Test Kitchen in 2017, alongside the co-host Bridget Lancaster. Since then, Julia has been showcasing her cooking skills and talent to the hundreds and thousands of audiences.
Interesting Facts About Julia Collin Davison
She celebrates her birthday on the 23rd of August every year.
During 2018, she controlled her diet and lost some weight.
Her husband, Ian, is a former executive chef of Constitution Seafoods—from July 2004 to February 2016.
On 24 September 2017, she celebrated her daughter’s 9th birthday. She also made a huge cake for her daughter’s birthday party.
On 22nd June 2016, she posted her wedding picture on her Instagram account and wished her husband on their 13th wedding anniversary.
She is a down-to-earth personality. In October 2019, she even took part as a headliner in the WCNY’s fifth annual Taste of Fame dinner fundraiser at Syracuse.